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Bon Appétit

Chicken With Grapes and More Recipes We Made This Week

Like furikake challah and radicchio salad.

The Newest Recipes

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Vegan Chili
All the smoky savoriness of chili con carne, without the meat.
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Tandoori-Style Roasted Cauliflower
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
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Gluten-Free No-Knead Oat Chia Bread
An easy one-bowl recipe, no shaping or scoring required.
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Chocolate Guinness Cake
A generous glug of stout gives this snackable loaf a malty depth.
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Spiced Lentil and Carrot Salad
A make-ahead pantry salad that's friendly on the wallet too.
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Tofu Stir-Fry With Mushrooms
Readers call this “a lazy, easy staple” and “the best recipe for using up that block of tofu."
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Super Seedy Power Cookies
As energizing as an energy bar, with a much simpler ingredient list.
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Creamy Mushroom Pasta
Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.
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Cornmeal Pancakes
Cornmeal adds a pleasant crunch, while buttermilk keeps them fluffy and light.
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Instant Pot Chicken Stock
This deep, savory stock comes together in an hour. No stovetop babysitting required.
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Pear and Red Wine Sundae for Two
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
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Cheddar Biscuits With Old Bay
These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.

The Latest Articles

Stay on top of the latest in restaurants and food culture

The Burger CEOs Are Beefing

Plus, RFK Jr. is coming for Dunkin’, Keith Lee is a restaurant investor now, and more

For Local Chefs and Farmers, Noma LA Is a Big Deal

Restaurateurs, farmers, and fisherman react to the complicated arrival of the famed Copenhagen restaurant

Some of London's Best Bread Can Be Found at This Hotel Restaurant

The Four Seasons at Park Lane's Pavyllon serves world-class versions of crowd-pleasing breakfast classics.

The Rise of the Small-Town ‘Boomerang’ Restaurant

Fed up with hostile regulations and slim profit margins, chefs from New York, Chicago, and the like are trading big-city burnout for life in smaller towns around the country.

Inside Sam Smith's Newly Public Food Finsta

Plus, Resy and Tock are uniting, ‘boy kibble’ is a thing, unfortunately, and more.

Editors’ Picks

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Recipes
Our 29 Best Irish-Inspired Recipes for St. Patrick's Day
You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.
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What to Cook When You're Stuck Between Winter and Spring
Welcome to Sprinter: the most frustrating time to make a meal.
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31 Winter Salads We’re Loving Right Now
Radicchio and squash with blue cheese dressing, charred greens with citrus, kale with pecan vinaigrette, and more.
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23 Easy Dinner Ideas You Can Get on the Table Fast
Like weeknight pumpkin chili, Instant Pot carnitas, and 15-minute chicken stir-fry.
$41 Passover Desserts to Impress Your Seder Guests$
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41 Passover Desserts to Impress Your Seder Guests
Chocolate-stuffed macaroons, mango-cream cake, and a few sweet ways to use up that box of matzo.
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27 Bright Cocktails to Make You Forget It's Still Winter
You're one bright cocktail away from a mini tropical vacation in a glass.
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43 Healthy Recipes We Crave for Dinner
Salmon with sizzled nut salsa, kung pao cabbage, and more proof healthy meals can be deeply satisfying.